veggies

Light green, slender in shape with a smooth rind, mild in taste with a vegetal flavor

Small, tender, bright green, mild bitterness, versatile for Indian and Asian cuisines

Dark greenish color, elongated & uniform shape, delicate and mild flavor with tender texture

Vibrant green color with firm texture, bitter and slightly earthy flavor, with a crisp crunch

Tender flesh with prominent ridges on outer surface; mild & sweet to taste

Small, tender, & bright green with a mild taste

Velvety flesh with a delicate vegetal flavour

Rich in vitamins, iron, calcium, potassium, and dietary fiber

Vibrant green & waxy skin with a mildly sweet & grassy flavour