veggies

Light green, slender in shape with a smooth rind, mild in taste with a vegetal flavor

Dark greenish color, elongated & uniform shape, delicate and mild flavor with tender texture

Small, tender, bright green, mild bitterness, versatile for Indian and Asian cuisines

Vibrant green color with firm texture, bitter and slightly earthy flavor, with a crisp crunch

Tender flesh with prominent ridges on outer surface; mild & sweet to taste

Small, tender, & bright green with a mild taste

Velvety flesh with a delicate vegetal flavour

Rich in vitamins, iron, calcium, potassium, and dietary fiber

Vibrant green & waxy skin with a mildly sweet & grassy flavour