veggies

Tender, light green lauki | Not seedy.

Young, tender tendli. Never hard inside.

Dark green karela | Cut-checked, never red inside

Tender, Slim Turai | Cut-Checked, Not Fibrous

Small, tender, & bright green with a mild taste

Velvety flesh with a delicate vegetal flavour

Pale green round veggie, tender with mild sweet flavor

Vibrant green waxy skin with mildly sweet grassy taste