veggies

Evenly sized bulbs | Hand-sorted, no rot

Cleaned and Hand-sorted. No sprouts or green patches.

Firm, red and ready | Ripeness checked

Rich & Tangy Tamatar | Ripeness-Checked for Gravies

Green leaves only | Cleaned & roots trimmed

Fresh tender farasbi that snaps clean.

Thin-skinned, heavy nimbu | Full of juice.

Tight white head | Checked inside out

Hand sorted | Tender enough to snap.

Full, Fresh Adrak | Hand-Sorted & Mould-Free

Tender methi leaves | Cleaned and trimmed

Tight heads, outer leaves trimmed off and cleaned

Firm, juicy amla | Sorted, no spots or cracks

Fragrant pudina, no black spots | Stems trimmed

Sharp, dark green mirchi | Sorted for firmness

Thick, light green mirchi | Sorted for firmness

Sweet Ooty carrots | Sorted, no woody core

Light for its size | Cut-checked, fewer seeds

Small, tender kateri | Cut-checked, low seed

Fat cloves, tight skin | Sorted, no sprouts

Long slender green pods, tender with mild sweet taste

Deep red right through | Cut-checked, no core

Firm, Evenly Sized Arbi | Sorted, Rot-Free

Fresh crunchy beans with a bitter-sweet grassy flavour

Long, tender chauli | Snap-tested, no strings

Crisp, solid mooli | Sorted for firmness

Medium-sized coconut with dry coir & ample coconut water

Thick-kernel nariyal | Shaken and sound-checked

Auspicious whole coconut, ideal for pooja rituals

Pale green average-sized with mild peppery & sweet-tart heat

Green skin, white flesh & uniform size

Contains Onion, Potato and Tomato

Contains Onion, Potato and Tomato

Mild taste blends easily into juices, curries, and traditional recipes