Mango Kesar

Kesar mangoes are renowned for their exquisite taste, boasting a perfect balance of sweetness and tanginess that tantalizes the taste buds. With a rich, creamy texture and a luscious golden-orange hue, they offer a luxurious eating experience. Additionally, Kesar mangoes are celebrated for their heavenly aroma, which fills the air with tropical fragrances reminiscent of summer days. Originating from the state of Gujarat in India, Kesar mangoes are prized for their exceptional quality and are often referred to as the "Queen of Mangoes" for their unparalleled flavor and aroma.

Ready to Eat in 1-2 Days

Controlled Environment: Mangoes are placed in special ripening chambers where temperature, humidity, and airflow are carefully controlled.

Ethylene Gas: A natural ripening agent produced by fruits, is introduced into the chamber. This gas helps speed up the ripening process.

Monitoring: The ripening process is closely monitored by our professionals to ensure that mangoes ripen evenly and safely.

Optimal Conditions: Mangoes are kept at optimal conditions for ripening, which include specific temperatures and humidity levels.

Quality Control: Quality checks are performed throughout the ripening process to ensure that mangoes ripen uniformly and without any damage.

By ripening mangoes in controlled ripening chambers, we can guarantee that they ripen safely, evenly, and are ready to be enjoyed at their best quality.

Picked at Right Maturity: By inspecting colour, appearance, pulp & size                                        

Safely Ripened: In special ripening chambers where temperature, humidity, and airflow are carefully controlled

Graded: Free of temperature damage, foreign matter, stains, bruising, excess moisture & pest damage

Packaged: Non-toxic, correct mechanical strength, circulation enabled & biodegradable

Tracing your mangoes back to its source is a simple with Pluckk. Simply scan the QR code on your mango box to view farmer details, farm location and additional information

- Rich in Vitamin C: 60% of DV
- Rich in Vitamin A: 21% of DV
- Rich in Fibre: 8% of DV

Kesar Mango has a shelf life of 3 days at room temperature based on its ripeness. To store your mangoes for a longer time - Keep them refrigerated! Your order may include almost ripe mangoes that will be ready to eat in 1 - 2 days

- Mangos contain a chemical called mangiferin, which helps lower heart inflammation.
- Mangoes are also high in Vitamin C, which is necessary for the formation of blood vessels & healthy collagen.

How to enjoy your Mango Kesa?
- Can be used to prepare aamras, smoothies, milkshakes, ice creams & sorbets. 
- Mangoes from Alphonso can be consumed raw, sliced, or pureed for a number of uses. 
- Diced mangoes can be used to add colour and taste to fruit salads or green salads. 
- Alphonso mangoes can be pureed for drinks and desserts. Mango is a tasty and healthful addition to green smoothies.