Can you imagine enjoying summers without mangoes? Dubbed the king of all fruits, mangoes are nutritious, delicious, and a much-have during summers. You can have mangoes in a variety of styles and one of the most mouth-watering forms is mango ice cream. Let’s have a look at this mango ice cream recipe that has only three ingredients and takes 10 minutes to prepare from scratch to give you a wholesome experience.

Ingredients:

- 1 cup of fresh mango
- Heavy whip cream
- White sugar

How To Prepare Mango Ice Cream?
- Take a cup of mango, peel it, and dice the pulp into smaller pieces.
- Add the cubes in a blender, add sugar according to your agreed level of sweetness, and blend it until it becomes smooth. 
- Take a mixing bowl, and add heavy or whip cream. Use a hand mixer to whisk it properly until it forms soft peaks. You can even use a stand mixer to get the same result.
- Next, add pureed mango into the mixing bowl and mix it for one to two minutes until both are well combined. Add powdered white sugar as per your taste. 
- And Done! Your Delicious Mango Ice-cream is ready!