We are delighted to announce that Pluckk is now India's 1st Digital Fresh Brand to receive Internationally Recognized HACCP certification. HACCP, or Hazard Analysis and Critical Control Points, is a systematic and preventive approach to food safety.

How HACCP benefits consumers?

✅ Enhanced Food Safety:
HACCP certification ensures that a systematic approach is taken to identify, evaluate, and control food safety hazards
✅ Quality Assurance:
HACCP certification is a mark of quality assurance, indicating a commitment to maintaining high standards in food safety
✅ Compliance with Regulatory Standards:
HACCP certification aligns with regulatory requirements
✅ Traceability and Transparency:
HACCP requires detailed documentation and traceability at every stage of the food production process
✅ Continuous Improvement:
We regularly review and update their processes to ensure ongoing effectiveness
✅ Product Consistency:
HACCP certification ensures that food safety measures are consistently applied throughout the production process
✅ Longer Shelf Life and Product Integrity:
Through careful analysis and control of critical points in the production process, HACCP helps extend the shelf life of food products
✅ Reduction in Food Fraud
HACCP emphasizes traceability and documentation, reducing the likelihood of food fraud or mislabeling