Mango Banganapalli [Medium]

Mango Banganapalli presents a distinct taste experience, characterized by its exceptionally sweet and mildly tangy flavor profile. Its flesh is juicy, smooth, and succulent, offering a luxurious mouthfeel that delights the senses. With each bite, one encounters a burst of tropical sweetness, accompanied by subtle notes of citrus and floral undertones, creating a harmonious blend of flavors that linger on the palate.

About Your Mango:
- Naturally Grown
- May contain minor natural dark spots on surface
- Minor sap on mangoes is a natural protective substance produced by the tree to deter pests and aid in healing, so its presence is normal and expected
- Ideally consume within 48 hours 

Controlled Environment: Mangoes are placed in special ripening chambers where temperature, humidity, and airflow are carefully controlled.

Ethylene Gas: A natural ripening agent produced by fruits, is introduced into the chamber. This gas helps speed up the ripening process.

Monitoring: The ripening process is closely monitored by our professionals to ensure that mangoes ripen evenly and safely.

Optimal Conditions: Mangoes are kept at optimal conditions for ripening, which include specific temperatures and humidity levels.

Quality Control: Quality checks are performed throughout the ripening process to ensure that mangoes ripen uniformly and without any damage.

By ripening mangoes in controlled ripening chambers, we can guarantee that they ripen safely, evenly, and are ready to be enjoyed at their best quality.

Picked at Right Maturity: By inspecting colour, appearance, pulp & size                                        

Safely Ripened: In special ripening chambers where temperature, humidity, and airflow are carefully controlled

Graded: Free of temperature damage, foreign matter, stains, bruising, excess moisture & pest damage

Packaged: Non-toxic, correct mechanical strength, circulation enabled & biodegradable

Tracing your mangoes back to its source is a simple with Pluckk. Simply scan the QR code on your mango box to view farmer details, farm location and additional information

- Rich in Vitamin C: 60% of DV
- Rich in Vitamin A: 21% of DV
- Rich in Fibre: 8% of DV

Mango Banganapalli has a shelf life of  3 days in room tempature based on its ripeness. To store your mangoes for a longer time - Keep refrigerated! Your order may include almost ripe mangoes that will be ready to eat in 1 - 2 days

- Mangos contain a chemical called mangiferin, which helps lower heart inflammation.
- Mangoes are also high in Vitamin C, which is necessary for the formation of blood vessels & healthy collagen.

Nutrition: 
- Rich in Vitamin C: 66% of DV
- Rich in Vitamin A: 15% of DV
- Rich in Fibre: 6% of DV

Health Benefits:
- Mangos contain a chemical called mangiferin, which helps to lower heart inflammation thus helping to further improve heart health
- Mangoes are also high in vitamin C, which is necessary for the formation of blood vessels & healthy collagen, as well as for healing

How can you enjoy the Banganapalli Mango?
- Can be used to prepare yoghurts, tarts, salsa, shrikhand, ice cream, milkshake, smoothies & candy
- Mangoes can be consumed raw, sliced, or pureed for a number of uses
- Diced mangoes can be used to add colour and taste to fruit salads or green salads
- These mangoes can be pureed for drinks and desserts. Mango is a tasty and healthful addition to green smoothies