fruits

Bright yellow skin with ivory cream flesh with semi-starch texture; Nutty and fruity flavor | Ready to eat in 1 - 2 days

Smooth and shiny golden-yellow colored skin; Sweeter, denser & creamier than regular bananas | Ready to eat in 1 - 2 days

Globular in shape, bright red colored with smooth & thick skin; Sweet & tart translucent seeds

Large in size, shiny skin & bright red in colour

Seasonal: These guavas are the sweetest of all guavas with strong tropical flavours

Not dipped in Chemicals | Consume within 24 Hrs | Keep Refrigerated

Sweet and juicy fruit with a buttery consistency. Ideal for controlling blood glucose and better digestion | Ready to eat in 1 - 2 days

Vibrant orange-colored peel with juicy and succulent flesh, delivering a sweet taste with a hint of tartness

Greenish skin with pulp-filled sacs of balanced sweet and tart flesh

Soft flesh with musky floral sweetness | Ready to eat in 2 - 3 days

Not dipped in Chemicals | Consume within 24 Hrs | Keep Refrigerated

Fragrant, golden-orange flesh, sweet aroma, juicy, and refreshingly flavorful | Ready to eat in 1 - 2 days

Export quality grapes

No Yellow Rind | Tested for artificial colouring | Sampled for Ripeness & Taste

Juicy flesh with high natural sugar content

Green colored skin, subtle and less sweet than regular guavas

Fresh, hard skin, diamond-shaped patterns, juicy flesh with sweet and tangy to taste

Large in size, free from sap marks and damages

Semi-ripe, uniform size, free from marks and cracks | Ready to eat in 1 - 2 days

Crunchy Crisp Flesh | Sweet & Floral Taste

Reddish to maroonish skin, creamy flesh with sweet & floral flavor to it | Ready to eat in 1 - 2 days

Green skin, white flesh & uniform size

Pod-shaped, soft & chewy pulp with a strong sweet- and sour flavour