Unkown
Fruity French Toast Rolls
Ingredients:
- 1/2 cup finely chopped Beetroot, boiled/ raw
- 1/2 cup finely chopped Carrot
- 1/2 cup finely chopped French Beans
- 2 medium Potatoes, boiled, cooled and mashed
- 1 tsp grated Ginger
- 1tbsp chopped Coriander leaves
- 1 Green chilly, chopped
- 1/2 cup Boiled Green peas
- 1 tbsp Oil + for frying
- 2 tbsp coriander and fennel seeds ,crushed
- Chaat masala, to taste
- 1/4 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1/2 tsp Coriander powder
- Salt to taste
- Brown bread crumbs, as required
- 1 tbsp Maida, mixed with water to make a slurry
Method:
- Heat oil in a pan, add in the crushed whole spices, ginger, chilli and saute.
- Now, add in beetroot, carrot, beans, salt, powdered spices, coriander leaves, peas, chaat masala, potato and mix well.
- Cook for a few mins and add the bread crumbs for binding.
- Shape into desired form, brush with maida batter, coat with brown bread crumbs and shallow fry/ deep fry or air fry until golden brown from all sides.
- Serve hot and enjoy!
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