
Unkown
"Tawa Sabzi at weddings would always be my most favourite ! It’s tasty, easy to make, can be pre prepped prior and also looks super exciting"
• 200g Lady finger, tops and ends removed
• 200g Carrots, cut lengthwise
• 100g French Beans, cut lengthwise
• 100g Babycorn, cut lengthwise
• 1 medium Cauliflower, cut into florets
• 2-3 broad chillies, cut lengthwise
• 5-6 baby brinjals
• 8-10 medium sized potatoes, washed, peeled and cut into halves
• Oil, for brushing or frying
Some Red Chilli Powder, Jeera Powder , Kala namak & salt for putting on cooked veggies
For the gravy-
• 2 tbsp oil
• Whole garam masala
• Chopped ginger
• Chopped chillies
• 7-8 garlic cloves, chopped
• 2 big onions, chopped
• 2 big tomatoes, chopped
• 1 cup tomato puree
• Salt, taste
• Black pepper powder
• 1 tsp Coriander powder
• 1 tsp red chilli powder
• 1/2 tsp Turmeric powder
• 1/4 cup Cashew paste
• Kasuri methi
• Jeera powder
• Garam masala
• Water, as required
• Chopped coriander leaves
🌟 Vishesh Tippani
- Take a curved tawa this will ensure that the heat is distributed & controlled
- Add a little water in the centre of the tawa to put the gravy & cook the veggies on medium flame
- The veggies can be fried or air fried. This will ensure that the final cooking time is reduced.
Slender tender green, mild grassy; perfect for curry or fry
Slender tender green, mild grassy; perfect for curry or fry
Refreshing Carrots with earthy and sweet flavor from Ooty
Shiny orange conical with distinct earthy flavor
Shiny orange conical with distinct earthy flavor
Small with white-purple strips, mild & slightly bitter taste
Deep violet, glossy, creamy & mildly-sweet; best for bharta
Compact white florets, mildly earthy & nutty vegetal flavor
1 Pc (400-600 Gms each)
Firm smooth with light sheen; spicy aromatic fragrance
Dried garlic bulbs | White cloves | Strong pungent taste
Dried garlic bulbs | White cloves | Strong pungent taste
Red, round bulbs with crisp texture & pungent flavor