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Sweet Tamarind or Methi Imalee (Imli) in India is shaped like a pod with a hard and brown-colored shell. It measures up to 4 to 6 inches in length and each pod contains 6 to 12 seeds each throwing a mix of sweet and sour taste. It is almost comparable to lime or tangy lemon although some varieties can be sweeter than others. Sweet tamarind can be used as a condiment or as a spice to uplift any dish you are preparing such as tamarind chutneys, sauces, and curries among others.
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- Calories: 239 kcal
- Carbohydrates: 62.5g
- Dietary Fiber: 5.10g
- Protein: 2.80g
- Fat: 0.6g
- Folate: 14mcg
Sweet Tamarind must be stored in a dry and cool place away from direct sunlight. If peeled, keep it in an airtight container and refrigerate it to prevent spoilage. If it isn't peeled, you can keep this spice/condiment at room temperature and they will remain edible for approximately four weeks. if it turns hard, soak it in warm water before usage.
Sweet tamarind has a low glycemic index which is a number that dictates if a fruit or vegetable will spike blood sugar upon consumption. It also prevents sudden spikes in blood sugar levels.
Potassium helps reduce high blood pressure while its antioxidant content helps combat free radicals, the molecules that destroy immune cells. Magnesium in sweet tamarind helps relax muscles and maintain blood pressure while calcium wards off complications due to hypertension.
Sweet tamarind contains fiber in abundant that has digestive health benefits. It plays a pivotal role in keeping the gut microbes in healthy shape. Your body doesn't digest fiber and thus, alleviates constipation as it adds bulk to the stools. In fact, sweet tamarind is a home remedy for digestive issues.
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