Pineapple Berry Popsicles

Cool down with these vibrant, two-tone frozen treats that combine the deep, antioxidant-rich sweetness of mixed berries with a bright, tropical pineapple finish.

Prep time: 15 minutes (plus freezing) | Serves 6 popsicles

Ingredients:

The Berry Layer:
➤ 1 bottle (250 ml) Pluckk Mixed Berries Juice
➤ 1/4 cup Pluckk Mixed Berries (fresh or frozen/optional)

The Pineapple Layer:
➤ 1 bottle (250 ml) Pluckk Pineapple Juice
➤ 4–5 Thin Lemon slices (halved)

Equipment:
➤ Popsicle moulds
➤ Popsicle sticks

 

Preparation:

➤ Fill each popsicle mould halfway with the Pluckk Mixed Berries Juice.
➤ Drop a few whole berries into this layer for a chunky, juicy texture.
➤ Place the moulds in the freezer for 1.5–2 hours, or until the berry layer is semi-set (firm enough to support the next layer).
➤ Remove from the freezer and slide a halved lemon slice against the inside wall of each mould for a beautiful visual twist.
➤ Pour the Pluckk Pineapple Juice over the semi-set berry layer, leaving a tiny bit of space at the top for expansion.
➤ Insert the popsicle sticks and freeze for another 4–6 hours, or until completely solid.
➤ To serve, run the outside of the moulds briefly under lukewarm water to gently loosen and unmould.