Radish [Ozone - Washed]

How We Pluckk The Best For You?

- Sourced from partner farms
- Ozone-washed to remove germs and extend shelf life
- Checked for uniform shape, smoothness, freshness, and tender texture 
- Radishes with surface damage, yellowing or decayed tops, and shriveled skin are rejected

Shelf Life and Storage

These white radishes carry a shelf life of up to 3 days. You should remove stems or leaves, if any, to keep them fresh and avoid spoilage. Store it in a sealable bag and keep it in a refrigerator. The cue for white radishes going bad is when they start wilting or turning soft.

Nutritional Value (Per 100 gms)

- Calories: 16
- Total Fat 0.1g
- Sodium 39mg
- Potassium 233mg
- Total Carbohydrate 3.4g

Health Benefits

Aids in Digestion:

Radishes have abundant fiber that prevents acid reflux, constipation, and other digestive disorders. The fiber makes you feel fuller which is good for weight-watchers. 

May Help Regulate Blood Sugar:

Radishes may help regulate blood sugar. Studies have shown the produce may reduce the risk of Diabetes Type-2 thanks to its anti-diabetic properties.

Helps in Hydration:

Radishes have a higher water content that prevents issues related to dehydration that could cause poor skin appearance, illness, headaches, sugar cravings, etc.