- Sourced from Verified Partner Farms per our stringent sourcing guidelines
- Non - GMO
- Superfood: Eliminates toxins & contains anticancer properties
- Medium size with an average of 10-12 cm in diameter. Pink reddish Hue with No green shoot
- Ambient-Friendly: Can be stored for up to 1-2 months in a cool, dry place. If sliced, can be sealed & refrigerated for up to 6-7 days

- Checked for maturity, size and deformity
- Large sized onions with hald peeled or loose green tops are rejected
- We verify the produce for discoloration, sprouting, skin outs and others before delivering

What makes Organic Special?
- Organic foods typically include more beneficial components, such as antioxidants, than conventionally farmed foods
- Pesticides are less prevalent in organic vegetables
- Because organic food does not contain preservatives, it is usually fresher
- Organic farming is generally more environmentally friendly
- Organic food is free of genetically modified organisms (GMOs)

What makes Onion a superfood?
Packed with layers of teary peels, onions are a powerhouse vegetable in Indian households. With many vitamins and minerals, onions also house potent plant compounds. From treating heart diseases to headaches and mouth sores, onions can do a lot to keep us in good health. Onions also contain vitamin C, vitamin B6, potassium & folates. 

Why is this a Premium Product?
Our Onions are carefully checked for size (above 50 mm), comprising of two layers, an assured red hue, with close to no skin cuts.

Nutrition:
- Rich in Vitamin B6: 4% of DV
- Rich in Vitamin C: 12% of DV
- Rich in Fibre: 9% of DV

Health Benefits:
- Onions help in promoting respiratory & oral health
- Onions can help reduce blood sugar levels and regulate blood pressure levels
- Onions can help in maintaining blood sugar levels, boosting bone density & digestive health

How can you enjoy your Organic Onions?
- Grilling, roasting, braising, caramelizing & pickling are some of the best ways in using onions, both fresh & cooked
- Onions can be layered over burgers, wraps, sandwiches & pizzas, as well as diced and put into leafy green salads, salsa & guacamole  
- Onions go best with eggs, avocados, olive oil, nuts, cheeses, acidic and citrus elements, as well as vibrant herbs and spices