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Pluckk's Organic line-up introduces fruits and veggies grown organically with natural fertilizers and pesticides. These produce have higher nutritional content as well as they are environment-friendly, and free from harmful residue.
Lemons are small, citrusy, and light green to yellow-colored fruits that have a distinct aroma. These are basically sour and taste to taste thanks to the citric acid present in them. Lemons are 5 to 8cm in size with a thin and smooth peel that can be harvested for essential oils.
Lemons can be used to make nice and hydrating lemon juice or lemonade, herbal teas, and use it as a garnish on beverages and dishes such as Pav Bhaji or Misal Pav, fish, cooked veggies, etc. Lemons can help entice your salad providing its sweet and acidity quotient to the dressings. Lemon juice is used in puddings, icings, sherbet & marmalades, as well as in baked goods such as pies, cakes, muffins & tarts. The peel can be used to make pastries, salads, grain bowls, or sliced and candied for a sweet dessert
- Sourced from partner farms
- Our organics are 100% natural
- Grown with 100% Natural Pest Management Methods & Fertilizers
- Lemons are checked for their freshness, color, juiciness, shape, and spots
- Produce with multiple canker spots, surface damage, lack of juice, dark black spots, etc., are rejected
Lemon is best consumed within 2 to 3 days. You can place them in a refrigerator to keep them fresh. If they are not ripe, place them such that they receive ample sunlight or in a well-lit area that helps in the ripening process.
- Calories: 17 Kcal
- Carbohydrates: 9.32g
- Fat: 0.30g
- Protein: 1.1g
- Fiber: 2.8g
Lemons are a to-go fruit when it comes to weight loss. The fiber pectin helps your stomach feel fuller for longer. Drinking hot water with lemon is also linked to weight loss.
Lemon helps with the production of stomach acid required to break down food. It helps alleviate issues such as bloating and indigestion and stimulates a healthy digestive system.
Iron deficiency causes Anemia, a condition where the blood isn't able to carry enough oxygen. Lemons improve iron absorption in the body complemented by Vitamin C which helps its absorption too. Perhaps, Vitamin C is an antioxidant that helps the body fight oxidative stress as well.
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