- Farm to Door in 24 hrs
- Non - GMO
- Immunity Booster: Contains Vitamin C and antibacterial & antiviral properties
- Average size of 5-8 cm in length. Bright, Yellow Rind with acidic, sweet-tart, tangy flavor
- Store in a cool, dry place. To increase shelf life, lemons can be refrigerated for up to 1 to 2 weeks. Freshly squeezed juice will last up to 2 weeks in the fridge

- Checked for canker spots
- No surface damages and bruises lemon
- Delivered fresh in yellow color with abundant juicy content

What makes Organic Special?
- Organic foods typically include more beneficial components, such as antioxidants, than conventionally farmed foods
- Grown with 100% Natural Pest Management Methods & Fertilizers
- Because organic food does not contain preservatives, it is usually fresher
- Organic farming is generally more environmentally friendly
- Organic food is free of genetically modified organisms (GMOs)

Nutrition:
Rich in Vitamin C: 75% of DV
Rich in Iron: 7% of DV
Rich in Fibre: 7% of DV

Health Benefits:
- When you eat lemons, the pectin fiber stretches, helping you feel fuller faster & for longer, which helps you lose weight
- Lemon can assist your body in absorbing more iron from plant-based diets. Anaemia can be avoided by maintaining sufficient iron levels

How can you enjoy your Organic Lemons?
- Lemon juice can be used to lighten soups, whipped cream & rich, cheesy pasta meals, as well as to cut through strong flavors in salad dressings, dips, marinades & sauces
- Lemon juice is used in puddings, icings, sherbet, and marmalades, as well as in baked goods such as pies, cakes, muffins, and tarts
- The peel can be used to make pastries, salads, grain bowls, or sliced & candied for a sweet dessert