- Farm to Door in 24 hrs: Harvested after ordering
- Non - GMO
- Heart-friendly: Contains heart-healthy compounds such as alliums that reduce the risk of heart disease & strokes
- Average size of 5-7 cm in diameter. Broad leaves with a tender yet crunchy stalk. The flavor resembles onions but is milder in intensity
- Shelf life: Leeks can be refrigerated for up to a week in a ziplock bag

- No shriveled, infested, or yellow leaves
- No broken stalks and brown patches
- Leeks with decaying tops, discoloration, and wilting are rejected

Nutrition:
- Rich in Vitamin K: 27% of DV
- Rich in Iron: 18% of DV
- Rich in Fibre: 7% of DV

Health Benefits:
- Leeks contain insulin & sulfur, both of which aid in cell protection & the reduction of harmful cholesterol
- Prebiotics are found in leeks & they aid digestion by regulating good gut bacteria

How can you enjoy your Leeks?
- Leeks can be used alongside lemon, cream & potatoes to make soup
- Leeks can be eaten fresh or cooked and added to salads. To soften or "sweat" leeks, they are usually sautéed in oil or butter
- Leeks can be added to pizzas, pasta, egg dishes, risotto, or serve as a side dish on their own. Leeks are chopped and used in soups, stir-fries, and simmered with carrots and celery
- Leeks are frequently used as a filling for tarts and pastries