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Discover the versatile and nutritious ladyfinger, also known as okra or bhindi. Our farm-fresh ladyfingers are crisp, tender, and bursting with flavor. Rich in fiber, vitamins, and minerals, these slender green pods are perfect for stir-fries, curries, and even as a healthy snack. Low in calories but high in nutrients, ladyfingers support digestive health, aid in weight management, and may help regulate blood sugar levels. Add these vibrant vegetables to your meals for a delicious boost of nutrition. Order now and experience the goodness of our premium, hand-picked ladyfingers – nature's own superfood!
Slender, elongated green and typically 3-5 inches long. It has a smooth, slightly ribbed surface with a tapered tip. The vibrant green pods are firm yet tender when fresh. Inside, the ladyfinger contains small, white seeds encased in a soft, mucilaginous flesh.
- Sourced directly from partner farms
- Checked for maturity, size, shape, broken tips & defects
- Lady Fingers without caps or curls are rejected
- Traceable back to the farm
Storage tips for ladyfinger (okra) to keep it fresh:
Refrigeration: Store fresh ladyfinger in a perforated plastic bag or wrapped in a paper towel inside a loosely sealed bag in the refrigerator. This helps retain moisture while allowing air circulation.
Keep Dry: Ensure the pods are completely dry before storing. Moisture can cause mold or sliminess.
Avoid Crowding: Don’t overcrowd the okra, as this can lead to bruising and quicker spoilage.
Use Quickly: For the best texture and flavor, use within 2-3 days. Okra tends to lose its freshness quickly.
Freezing: For long-term storage, blanch the okra in boiling water, cool it in ice water, pat dry, and freeze in an airtight container. Frozen okra can be stored for several months.
Nutrition Facts for 100g Raw Ladyfinger:
1. Calories: 33
2. Carbohydrates: 7.45g
3. Dietary Fiber: 3.2g
4. Protein: 1.93g
5. Fat: 0.19g
6. Water: 90.17g
Vitamins in Ladyfinger:
- Vitamin A: 375 IU
- Vitamin C: 23mg
- Vitamin K: 31.3µg
- Vitamin B6: 0.215mg
- Folate: 60µg
- Thiamin: 0.2mg
- Riboflavin: 0.06mg
- Niacin: 1mg
Minerals in Okra:
- Calcium: 81mg
- Iron: 0.8mg
- Magnesium: 57mg
- Phosphorus: 63mg
- Potassium: 299mg
- Sodium: 7mg
- Zinc: 0.6mg
1. Nutrient-Rich Vegetable: Ladyfinger packs essential vitamins and minerals in a low-calorie package.
2. Digestive Health Booster: High fiber content in okra promotes healthy digestion and regular bowel movements.
3. Blood Sugar Regulation: Ladyfinger may help manage diabetes by stabilizing blood glucose levels.
4. Heart Health Supporter: Okra's antioxidants and fiber contribute to cardiovascular wellness.
5. Pregnancy Superfood: Rich in folate, ladyfinger supports fetal development during pregnancy.
6. Weight Management Aid: Low in calories and high in fiber, bhindi helps control appetite and supports weight loss.
7. Skin Health Enhancer: Vitamin C in okra promotes collagen production for healthier, younger-looking skin.
8. Bone Strength Promoter: Vitamin K and calcium in ladyfinger contribute to strong bones and teeth.
9. Vision Care: Beta-carotene in okra supports eye health and may reduce the risk of cataracts.
10. Natural Detoxifier: Ladyfinger's high fiber content aids in removing toxins from the body, supporting overall health.
Meet your lifestyle needs with us
- Slime Power: Ladyfinger's Unique Mucilage
Okra's famous slime isn't just slimy - it's a powerful thickening agent used in soups and stews. This mucilage also has potential medicinal properties, being studied for its ability to bind cholesterol.
- Space-Age Vegetable: Ladyfinger in Orbit
NASA has considered okra for space agriculture due to its high nutrient content and ability to thrive in confined spaces. Astronauts might soon enjoy bhindi in space!
- Natural Beauty Secret: Okra for Skin and Hair
Ladyfinger isn't just for eating. Its mucilage is used in some natural beauty products as a moisturizer and hair conditioner. DIY okra face masks are gaining popularity among skincare enthusiasts.
- Prehistoric Plant: Okra's Ancient Origins
Ladyfinger has been cultivated for over 2000 years. It's believed to have originated in Ethiopia, spreading to the Mediterranean and India, before reaching the Americas.
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