Hydroponic Parsley Curled

How We Pluckk The Best For You?

- Sourced from partner farms
- Hydroponically Grown: Zero Pesticides, Chemicals & 100% Residue Free 
- Any produce with off-putting odors, excessive moisture, damage, pest infestation, disease, overwhelming bitterness, etc., is rejected.

Shelf Life and Storage

Parsley Curled carries a shelf life of 3 to 5 days although it is advisable to consume it fresh upon arrival. You can keep it in a plastic bag wrapped in a paper towel to absorb excess moisture. 

Nutritional Value (Per 100 gms)

- Calories: 36
- Carbohydrates: 6.3 grams
- Dietary Fiber: 4.1 grams
- Sugars: 0.9 grams
- Protein: 3 grams

Health Benefits

Anti-Inflammatory Effects:

Parsley curled contains compounds with anti-inflammatory properties, such as flavonoids and essential oils. Consuming parsley may help reduce inflammation in the body, potentially providing relief from conditions like arthritis and inflammatory bowel diseases.

Supports Heart Health:

The high levels of vitamin K and folate in parsley curled play a role in cardiovascular health. Vitamin K helps prevent calcium buildup in the arteries, while folate helps lower homocysteine levels, which are associated with an increased risk of heart disease.

Promotes Bone Health:

Parsley curled is an excellent source of vitamin K, which is essential for bone health. Vitamin K helps improve calcium absorption and may reduce the risk of osteoporosis and bone fractures.