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Traceability

Hydroponic Lettuce Green Butterhead

150 Gm

India

Description

Grown hydroponically, these produce use 80% to 90% less water than conventional methods. Hydroponic veggies are fresh, nutrient-rich, and grown without any use of pesticides and chemicals.


Lettuce Green Butterhead is one of the varieties of icebergs with compact heads with an average size smaller than iceberg lettuce. When it comes to the shape, the heads are rounded with loosely packed leaves giving a 'butterhead' appearance. These produce are vibrant green in color with pale inner leaves. 

On the flavor front, these lettuces have a mild and subtle taste with a buttery and delicate flavor to them. You can use the lettuce green butterhead with salads, lettuce wraps, burgers, sandwiches, tacos, wedge salad, and the list goes on. 

How We Pluckk The Best For You?

- Sourced from trusted local partners
- Handpicked & Fresh Produce
- We scan the produce and sort by color, shape, size, freshness, compact leaves, etc.
- Lettuce  with browning, discoloration, rotted basal end, or leaves with dirt are rejected 

Shelf Life and Storage

Lettuce Green Butterhead have a shelf life of 2 to 3 days when they are at their optimum freshness. You can store the produce in the refrigerator for a prolonged shelf life. Use a damp paper towel or a plastic bag to maintain freshness and moisture in the bag. 

Nutritional Value (Per 100 gms)

- Calories: 13 kcal
- Carbohydrates: 2.23 grams
- Dietary Fiber: 1.1 grams
- Fat: 0.22 grams
- Sugars: 0.5 grams

Health Benefits

Hydration:

Lettuce Green Butterhead is high in water content which will keep you hydrated. Water is crucial for temperature regulation, digestion, and blood circulation among other bodily functions. 

Better Digestive Health:

The fiber content in Lettuce Green Butterhead is good for the gut as it improves the microbiome, the environment where gut bacteria reside, which helps better absorption of nutrients as well as makes you feel fuller for longer


High Vitamin K Content:

Lettuce Green Butterhead is rich in Vitamin K, a vital component that helps the body promote bone health and clotting. It prevents excessive bleeding.

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