- Sourced from Verified Partner Farms per our stringent sourcing guidelines
- Non - GMO
- Immunity-Booster: Chinese cabbage is an important source of Vitamin C, which acts as a booster to the body’s defense mechanism. Vitamin C also helps the body fight various diseases & prevent infections such as the common cold & gum disease
- Averages around 20 cm in diameter & has a distinct minerally flavor
- Remove any leaves and store them in a plastic bag in the refrigerator for up to 4 days

- We reject Chinese Cabbage with insect-eaten holes
- Too large veggies are rejected that don't fits our specs
- Produce with discoloration are rejected

Nutrition:
- Rich in Vitamin C: 36% of DV
- Rich in Folates: 20% of DV
- Rich in Fibre: 4% of DV

Health Benefits:
- Contains Vitamin C which is good for building immunity & preventing the common cold
- Contains Vitamin B6 which is great for boosting the brain's cognitive functions & lifting one's mood

How can you enjoy your Chinese Cabbage?
- Chinese Cabbage goes well in stir-fry dishes along with sesame oil, soy sauce, vinegar & garlic
- Chinese Cabbage can also be brined & fermented in a salt & spice mix to make Kimchi