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- Non - GMO
- Amongst all the leafy vegetables, Amaranth leaves have the highest quantity of vitamin K. This vitamin is needed for good bone health & also plays an important role in blood clotting.
- Amaranthus leaves average at about 15 cm in length & have a mild nutty & vegetal taste
- Wrap the leaves in damp paper towels and refrigerate for up to a week.
What makes Amaranthus Green a superfood?
Amaranthus Green is considered a superfood because it has high nutraceutical value. It contains Protein, Fibre, Flavonoids, Vitamins, Calcium, Iron & Magnesium. Amaranth possesses anti-inflammatory, cardio-protective, antimicrobial, antioxidant, anti-malarial & hepatoprotective properties. It also fights ulcers & helps in managing diabetes.
Nutrition:
- Rich in Vitamin A: 41% of DV
- Rich in Folates: 53% of DV
- Rich in Calcium: 41% of DV
Health Benefits:
- Amaranthus leaves are rich in protein and they help decrease appetite by lowering insulin levels in the blood.
- Contains essential micronutrients like Vitamin A, C & K that are good for boosting gut & mental health.
How can you enjoy your Amaranthus Green?
- Use these leaves to make stir fry, curries, soups & stews.
- These leaves can also be used to make nutritious smoothies.
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