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Lady Finger Kali or Okra are small-sized veggies with an average size of 5cm boasting a grassy and sweet flavor while being spongy in texture when cut. Lady Finger Kali has a high fiber content that makes it good for gut health. From Bhindi Masala to Bhindi Ki Sabzi, Lady Finger Kali is versatile as it can be sauteed, stir-fried, or cooked to lend its strong flavor to the dishes, curries, etc. Fry or deep fry it with preferred spices and munch on the delicacy.
- Sourced from partner farms
- Checked for maturity, size, shape, broken tips & defects
- Lady Fingers without caps or curls are rejected
You can place Lady Finger (Bhindi) Kali in a paper bag or loosely wrap it in a paper towel and refrigerate it to extend its shelf life by up to 3 days.
Calories: 33
Carbohydrates: 7.5 grams
Protein: 1.9 grams
Fat: 0.2 grams
Fiber: 3.2 grams
Ladyfinger is rich in Vitamin K, an important nutrient that your body needs for blood clotting. It promotes the production of red blood cells, hemoglobin, and platelets.
Studies have shown consumption of ladyfinger has lowered cholesterol absorption by promoting bile secretion.
Lady Finger contains good bacteria which is beneficial for gut health. It is often comparable to yogurt which positively affects the small intestine.
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