Baby Potato

How We Pluckk The Best For You?

- Sourced from partner farms
- Checked for maturity, size, shape, and color 
- Baby Potato with cuts, rotting, sprouts, diseased, greenish, and surface defects is rejected

Shelf Life and Storage

Baby Potatoes have a shelf life of 5 to 7 days when they are fresh for consumption. You need to keep it ventilated and away from onions to prevent sprouting. They can be kept at room temperature and don't require refrigeration.

Nutritional Value (Per 100 gms)

- Calories: 77
- Total Fat: 0.1 grams
- Sodium: 6 milligrams
- Potassium: 429 milligrams
- Carbohydrates: 17 grams

Health Benefits

Good for Gut Health:

As baby potatoes are high in fiber content, they help with the growth of good bacteria in the gut. Fiber makes you feel fuller for a longer duration while supporting and improving digestion.

High in Antioxidants:

Unlock antioxidants such as carotenoids, Vitamin C, and anthocyanins that help the body fight molecules that destroy cells. You end up with better immunity against intruders.

May Help Lower Blood Pressure:

The high potassium content in baby potatoes may help lower high blood pressure that could be detrimental to life if not checked in time. It may protect you from cardiovascular diseases as well along with other healthy fruits and vegetables.