Make this comforting tangy and creamy tomato sauce pasta at home for your loved ones! 

Cook Time: 45 minutes | Serves 2 

Ingredients:
➤ 60 gms of Penne 
➤ 200 gms Cherry Tomatoes
➤ 1/2 an onion 
➤ 10 gms Garlic
➤ 5 gms Basil
➤ 40 gms Feta
➤ Salt (to taste)
➤ Pepper (to taste)
➤ 10 ml Olive Oil
 
Preparation
➤ Pre-boil the pasta in salted water till al-dente.
➤ Reserve some pasta water. 
➤ Blend the tomatoes in a mixer. 
➤ Dice half an onion into small dice. 
➤ Mince the garlic finely. 

To make the Pasta:
➤ Add olive oil to the pan and add some onions. 
➤ Turn the flame on to medium heat. 
➤ Cook the onions till they turn soft and translucent. 
➤ Add in the garlic at this point. 
➤ Sauté this for 5 minutes and add in the tomato puree. 
➤ Add some pasta water and reduce it for 2 to 3 minutes. 
➤ Cook the pasta in the sauce until it all comes together. 

To serve:
➤ Pour the pasta into a serving plate. 
➤ Add dollops of feta to the plate.
➤ Add a few sprigs of basil.