Unkown
Green tomatoes are basically 'unripe' or 'underripe' tomatoes that have a distinct tart flavor and a firm texture. Green tomatoes are round to oval in shape with smooth skin. The hues change from pale green to vibrant dark green based on ripeness.
Green Tomatoes add great value to curries, soups, salads, and more than to their tart and acidic flavor. You can enjoy these tomatoes as pickles with red pepper and mustard on them. Some of the known dishes you can make are Tomato Kayi Chutney and Pachi Tomato Pachadi among others.
- Sourced from partner farms
- Tomatoes are checked for maturity, hardness, color and shape
- Tomatoes that have borers, spots, pressed marks, diseased, or inappropriately sized are rejected
Green Tomatoes are unripe and have a shelf life of 2 to 3 days. Keeping them in the fridge can extend their life although it’s best eaten fresh.
- Calories: 23
- Carbohydrates: 5.1 grams
- Dietary Fiber: 1.4 grams
- Sugars: 2.6 grams
- Protein: 0.9 grams
- Fat: 0.2 grams
Consumption of tomatoes may help your heart. Lycopene regulates fat and cholesterol digestion as well as lowers the risk of a heart attack.
Tomatoes are rich in polyphenols, carotenoids, and other antioxidants that protect you from UV light and promote healthy skin.
The compounds found in tomatoes may help the body combat oxidative stress that could lead to heart, kidney, and even cancer diseases. Both Naringenin and Nargingen flavonoids found in tomatoes pose anti-inflammatory and antioxidant properties.
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