Thai Ginger

- Sourced from Verified Partner Farms per our stringent sourcing guidelines
- Non - GMO
- Superfood: Ginger contains many essential micro/ macronutrients as well as essential oils that are beneficial to health
- Average length of 3 cm per rhizome. Sharp peppery taste with mild sweetness
- Refrigerate in an airtight container for up to 3 weeks. Freeze to extend shelf life

- No borers and deformed rhizomes
- Bruised or split rhizomes are separate

Nutrition:
- Low in calories, fat, and sodium
- Contains dietary fiber, iron, and calcium

Health Benefits:
- Thai Ginger is a natural anti-inflammatory and antioxidant, which can help reduce inflammation, fight infections, and prevent chronic diseases
- Thai Ginger has been shown to improve digestion, relieve nausea, and alleviate headaches and menstrual pain
- Thai Ginger may also help lower blood sugar levels and cholesterol, and improve brain function

How to Enjoy Thai Ginger:
- Thai ginger is a versatile ingredient that can be used in many dishes, such as stir-fries, curries, soups, and marinades
- Ginger tea is a popular beverage that can be made by boiling sliced ginger in water and adding honey or lemon juice for extra flavor
- Ginger can also be used in baking and desserts, such as gingerbread, cookies, and ice cream