Tapioca

- Sourced from Verified Partner Farms as per our stringent sourcing guidelines
- Tapioca is naturally gluten-free and nut-free
- Non - GMO
- Store in ambient temperature & consume within 4-5 days of delivery

Nutrition:
- Rich in Carbohydrates
- Rich in Potassium
- Gluten-free

Health Benefits:
- Tapioca is low in saturated fat and cholesterol, making it a good option for heart health
- Tapioca is also a good source of energy and can help replenish glycogen stores after exercise
- Tapioca is a good option for people with food allergies or sensitivities, as it is naturally gluten-free and nut-free

How can you enjoy your Tapioca?
- Tapioca can be used as a thickener in soups, stews, and sauces
- Tapioca pearls are often used in bubble tea and other sweet drinks
- Tapioca flour can be used as a gluten-free alternative to wheat flour in baking