Carrot Orange [English]

How We Pluckk The Best For You?

- Sourced from trusted local farms
- Produce is delivered within 24 hours of being Pluckk'ed 
- Checked for maturity, size, shape, broken tips, hairy & spotted roots 
- Carrot Orange with decayed roots, cuts, breakages, deformities, or other damages are rejected
- Scan the package barcode to trace your produce

Shelf Life and Storage

Carrot Orange carries a shelf life of 3 to 4 days although it is best eaten fresh. You can keep it in the fridge to get some more time on the shelf life. Cut off the greens to avoid moisture buildup causing them to wilt faster. Avoid washing them before storing them. Certain fruits like bananas and apples produce ethylene gas that can spoil carrots so keep them away as well.

Nutritional Value (Per 100 gms)

- Calories: 41
- Total Fat: 0.2 grams
- Sodium: 69 milligrams
- Potassium: 320 milligrams
- Total Carbohydrates: 10 grams

Health Benefits

Protects Eyesight:

Carrots are rich in Vitamin A and carotenoids known to improve eyesight. It can combat age and environment-related damage to the eyes as well as macular degeneration, a common reason behind age-related vision loss.

Better Cardiovascular Health:

Carrots are loaded with phytochemicals that reduce the risk of heart disease. It increases the bile secretion needed to control cholesterol levels in the body. The high Potassium content helps lower blood sugar levels.

Diabetic-friendly:

The high fiber content makes you feel fuller for longer promoting gut health. The beta-carotene in Carrots fights after cell-damaging molecules. It slows down digestion and controls sugar levels in the blood. It has a Low Glycemic Index (GI) making it beneficial for diabetic people.