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Organic Capsicum Green

250 Gms

India

250 Gms - ₹52
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250 Gms

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65

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Description

Pluckk's Organic range introduces fruits and veggies that are grown organically with natural fertilizers and pesticides. These produce have higher nutritional content as well as they are environment-friendly, and free from harmful residue.


Green capsicum is typically medium to large. It has smooth, lush, and vibrant green-colored skin as it is harvested before reaching the ripening stage. Green capsicums have a blocky shape with three to four lobes, featuring a narrow bottom and a wide top. The flesh is thick and succulent, offering a slightly bitter taste, less sweetness, and a mild flavor compared to other varieties. They lack sweetness and maintain their crispness when cooked.

 

How To Enjoy Your Capsicum?

The capsicums are used in many cuisines and dishes including salads, stir-fries, stuffed peppers, soups, and so on. It tends to add colorfulness and sweetness to the dishes. These peppers can be grilled, roasted, used in pasta, and rice dishes, or eaten raw as snacks.

 

Seasonality Advice - Please note that due to seasonal changes Colored capsicum (whole and cut) may soften post-delivery and therefore should be checked before consumption.


How We Pluckk The Best For You?

- Sourced from partner farms
- Our organics are 100% natural
- Grown with 100% Natural Pest Management Methods & Fertilizers
- Checked for color, calyx, firmness, uniform shape, and size
- Produce with shriveled skin, discolored, surface damaged, misshaped, or mushy texture is rejected


Shelf Life and Storage

The shelf life for Green Capsicum is approx 3 days. You can extend its shelf life by putting these veggies in a plastic bag and keeping them in a refrigerator.


Nutritional Value (Per 100 gms)

- Calories: 20 kcal
- Carbohydrates: 4.6g
- Sugars: 2.4g
- Fiber: 1.7g
- Protein: 0.9g
- Fat: 0.2g


Health Benefits

Loads of Antioxidants:

Capsicums are loaded with antioxidants that have various health benefits. For instance, lutein is good for eye health; quercetin benefits preventing chronic conditions such as cancer and heart disease, etc. 


May Help Prevent Anemia:

Capsicums are a decent source of iron whose deficiency can cause anemia, a condition where the blood carries less oxygen. It is rich in Vitamin C which increases iron absorption needed to fulfill daily iron requirements.

Aids in Digestion:

Capsicums are a great source of dietary fiber that is not digested. Instead, it leaves the body adding bulk to the stools and reducing instances of constipation. It reduces appetite, improves gut health and microbiome, and improves the digestive system.

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