This flavoursome Asian recipe for sautéed Pak Choy is easy to make and even easier to eat!

Cook Time: 15 minutes | Serves 4 

Ingredients:
➤ 200 gms Pak Choy
➤ 3 tbsps Olive Oil/ Avocado Oil
➤ 2 tbsps Ginger (minced)
➤ 2 tbsps Garlic (minced)
➤ 3 to 4 tbsps Soy Sauce
➤ 2 tbsps Rice Vinegar
➤ 1 tbsp Sesame Oil
➤ Tobasco (few drops/ optional)
 
Preparation
 ➤ Take your Pak Choy, wash it & pat it dry with a kitchen towel.
 ➤ Slice it down the middle and keep it aside.
 ➤ Finely mince the ginger & garlic. 

Cooking
➤ Take a cast iron skillet or any heavy pan. 
➤ Sauté the minced ginger and garlic in oil for about 30 seconds. 
➤ Place the pak choy flat side down. 
➤ Pour in the soy sauce, Tobasco, and rice vinegar. 
➤ Cover this with a lid and cook for 5 minutes until the Pak Choy becomes tender. 
➤ Place the pak choy on a plate along with the juices from the pan.  Drizzle with sesame oil.