Fresh garden greens with tomatoes & carrot; serves 2

Healthy broccoli salad | Serves 2

Mushroom with cabbage, ginger & garlic mix; serves 3

Dark green elongated with delicate mild flavor & tender feel

Thread-like green leaflets with distinct sweet-tangy aroma

Medium-large round white bulbs, crisp & mildly sweet flesh

Crisp & juicy with sweet grassy flavor & high water content

Crisp violet leaves, slightly more peppery than green ones

Handpicked, freshly chopped for convenience & zero wastage

Bright green, delicate flat leaves with herbaceous flavor

Aromatic herb with bright green leaves

Small citrusy green-yellow with sweet & sour tangy taste

Aromatic tender stalks with strong citrusy flavor

Best for convenient cooking and saving time!

Globular deep-red, juicy flesh with sweet & earthy flavor

Smooth white skin, sweet-tangy taste with refreshing crunch

Shelled kernels with a sweet, earthy flavour; Serves 2-3

Horse gram, channa & green gram; mildly sweet vegetal mix

Firm & nutrient-rich tomatoes | orange to red | Ozone-Washed

Chef-cut florets | Made fresh daily| Locally grown produce

Hand-picked, freshly cut for convenience & zero wastage

Small, vibrant orange with sweet & tangy flavor

Sweeter, denser & creamier than regular | Ready in 1-2 days

Chef-cut pieces | Made fresh daily | Locally grown produce

Juicy flesh with high natural sugar content

Green skin, white flesh & uniform size

Chef-prepared deseeded arils | Freshly made | 0 preservative

Vibrant green| Used in Italian cuisine| Sweet & herbaceous

Vibrant red and tender leaves with a mildly earthy flavor

Globular in shape, bright red colored with smooth & thick skin; Sweet & tart translucent seeds

Plump, deep blue with a succulent & sweet-tart taste

Fresh, juicy, tender green leaves with distinct nutty flavor

Small round legumes with mildly sweet, nutty earthy taste