Rosemary

How We Pluckk The Best For You?

- Sourced from partner farms
- Rosemary is checked for freshness, vibrant fresh green stems, light green, and tender leaves with aroma
- Produce with signs of wilting, yellowing or leaves, musty or weak smell, discolored stems, etc, are rejected

Shelf Life and Storage

Rosemary can be stored at room temperature between 15 to 25 degrees Celcius. It has a shelf life of up to 3 days. You can extend its life by storing dried rosemary in a jar in a cool and dry place. You can freeze it for an extended shelf life. You need to rinse it in cold water, strip the leaves chop it finely place it on a cube tray, and freeze it.

If you want to keep it fresh, you can do so by dipping the roots in a jar of water similar to how you would keep a flower with its stem intact. Wrap it in a damp paper towel and keep it in a refrigerator to retain moisture.

Nutritional Value (Per 100 gms)

- Energy: 131 Kcal
- Carbohydrates: 20.70g
- Protein: 3.31 g
- Total Fat: 5.86g
- Dietary Fiber: 4.10g

Health Benefits

Better Immune System:

Rosmarinic and Carnosic acids found in Rosemary have antifungal, antiviral, and antibacterial properties that safeguard you from developing infections by strengthening the immune system.

May Promote Better Heart Health:

Rosemary may promote better heart health. The compounds in this herb are known to reduce cholesterol levels, regulate blood pressure, and improve blood circulation all of which are good for your heart. 

Aromatherapy:

Rosemary Oil is used in aromatherapy as it helps destress, reduces chronic anxiety, and improves mood.