Vibrant green, tender leaves with mildly sweet earthy taste

Aromatic herb with bright green leaves

Fresh leaves with a bitter-sweet, earthy flavour

Fresh, juicy, tender green leaves with distinct nutty flavor

Vibrant red and tender leaves with a mildly earthy flavor

Long slender stalks, crisp & mild with peppery freshness

Vibrant green| Used in Italian cuisine| Sweet & herbaceous

Large heart-shaped 2ft leaves, mildly earthy flavor

Green, large, soft & pliable with medicinal & culinary uses

Crisp & juicy with sweet grassy flavor & high water content

Crisp green leaves with a sweet & spicy cooling effect

Crisp texture with a bitter, spicy and leafy flavour