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Pluckk's Organic line-up introduces fruits and veggies grown organically with natural fertilizers and pesticides. These produce have higher nutritional content as well as they are environment-friendly, and free from harmful residue.
Pineapple, also known as Ananas, has a distinct appearance with its thick outer skin exhibiting a diamond-shaped pattern clad in green, brown, and yellow hues. Sweet and tangy to taste, Pineapple is loaded with natural sugars that increase its sweetness quotient as it ripens. An average of 1kg, pineapple is typically 7 to 12 inches in length.
Pineapple can be consumed fresh as slices diced or cuts. You can grill them or add them in a blender for pineapple juice, add milk for milkshakes, and even smoothie them with other fruits. You can stir-fry, salsa, marinade it to consume as a savory dish. Pineapple is a great addition to baked goods such as tarts and cakes to name a few.
- Sourced locally from partner farms
- Our organics are 100% natural
- Grown with 100% Natural Pest Management Methods & Fertilizers
- We check the produce for shape, tough skin, color, maturity, and aromatic flavor
- Any produce that has gone bad, rotted, discolored, water-soaked, cracked, or wilted, etc., is rejected
Pineapple (Ananas) at Pluckk carries a shelf life of 3 to 5 days. It is best eaten fresh when it is at its best. You can keep the uncut fruit at room temperature. Placing the whole fruit in a fridge keeps it fresh for longer. Once cut, consume it immediately or keep it in the crisper drawer of the refrigerator to extend its life cycle.
- Calories: 50 kcal
- Carbohydrates: 13.12g
- Dietary Fiber: 1.4g
- Sugars: 9.85g
- Protein: 0.54g
- Fat: 0.12g
Bromelain, a group of digestive enzymes, helps break down protein molecules making it easy for the small intestine to absorb nutrients.
Pineapple has been consumed as medicine for centuries. It reduces the risk of developing bacterial or viral infections. It also reduces inflammation aiding a stronger immune system.
Pineapple is loaded with antioxidants that your body needs to ward off oxidative stress. It eliminates free radicals which are unstable molecules that trigger chronic diseases.
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