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Parval, also known as pointed gourd or potol, is a common vegetable in India. It is long and cylindrical in shape with tapered ends. It is light to dark green in color which varies based on the maturity levels. Parval is mild and slightly bitter in taste with a firm texture when uncooked. It absorbs flavors from spices when cooked which enhances the overall flavor of any dish it is used with.
Parval is a popular vegetable in India and can be used in various Indian dishes such as stuffed, stir-fries, and curries, among others. For instance, parval chutney, parval fry, stuffed parval, and parval curry are some popular options available.
- Sourced from partner farms
- We check Parval for its hardness, color, and shape
- We reject the produce with signs of discoloration, yellowing, or pressure damage
Parval has a shelf life of 2-3 days. It tastes amazingly fresh when consumed as it arrives. You can store it in a refrigerator to extend the shelf life.
- Calories: 20 kcal
- Carbohydrates: 4.2 grams
- Dietary Fiber: 2.8 grams
- Fat: 0.1 grams
- Vitamin C: 14 mg
Parval is rich in Vitamin C, an antioxidant, that helps combat oxidative stress caused by free radicals which are molecules that destroy cells and can lead to chronic diseases.
Parval is a rich source of dietary fiber. It helps the digestion system stay aligned preventing instances of constipation and regulating bowel movements. It also helps improve gut health.
Parval has a rich potassium content that contributes to regulating blood pressure. It removes excessive sodium from the system easing blood pressure and ultimately the heart. The high water content in this vegetable hydrates the body replenishing the fluid requirements.
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