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Instant Spicy Burnt Garlic Beetroot Noodles

200 Gms

India

129

139

You save ₹10

Description

Description

Beets have an excellent nutritional profile with a bitter, earthy flavor and a pinch of sweetness. Beetroots noodles are made from fresh produce sourced from partner farms. Beets are cut into long & curly julienne strands prepared hygienically by professional chefs. You can treat your belly with these gluten-free noodles as a healthy alternative to conventional noodles. 

Add a pinch of spicy burnt garlic and you get a savory, slightly sweet & bitter taste of garlic paired with the sweetness and juiciness of beets clubbed together. Call that a perfect Keto dish and you won't be wrong as it contains no wheat (of course) plus, low carbohydrate and high fiber content that keeps you fuller for longer without putting much strain on those who watch their weights seriously. 

 

Ingredients:
- Olive oil: 1tbsp
- Beetroot Noodles: 20g 
- Pluckk Tastemaker: 15g 
- Chopped Green Chilly: 2 pcs 
- Fried Garlic: 30g
- Salt to taste


How To Enjoy?

- In a pan, add Olive oil, and heat the pan on medium flame.
- Add chopped chilly and fried garlic and sauté it for a minute.
- Add Beetroot Noodles to the pan and sauté them until it is partially cooked.
- Add Pluckk tastemaker, Apple cider vinegar, salt and mix well.
- Stir it for 2 minutes till it is cooked. 

How We Pluckk The Best For You?

- Sourced from verified partner farms
- Checked for maturity, uniform size, and shape
- Beetroots with shriveled skin, misshaped, wilted, or secondary roots, or any surface damages are rejected

Shelf Life and Storage

Instant Spicy Burnt Garlic Beetroot Noodles carry a shelf life of up to 2 days. It is best consumed fresh. You can place it inside a refrigerator if not consuming it right away.

Nutritional Value (Per 100 gms)

- Calories: 43
- Carbohydrates: 9.6 grams
- Dietary Fiber: 2.8 grams
- Protein: 1.6 grams
- Fat: 0.2 grams
* For Beetroot

Health Benefits

Protects Against Illnesses:

Garlic is known for its exceptional medicinal benefits including protecting against colds and flu. It has abilities to reduce the severity of colds and is often recommended to consume with ginger. Garlic has anti-viral properties that prevent viruses from entering host cells & replicate.  

May Aid in Better Heart Health:

Beetroots and other leafy greens are low in calories and high in nutrients, antioxidants, and potassium, leading to improved cardiovascular health. It reduces the potential risk of heart disease.


Better Digestive Health:

Beetroots are a rich source of an amino acid called Glutamine that helps keep the gut healthy. Its rich fiber content helps you feel fuller for longer and supports bowel function.

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