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broccoli_rice

Broccoli Rice

200 Gms (Serves 2)

India

200 Gms (Serves 2) - ₹186
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200 Gms (Serves 2)

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Description

Pluckk's Pan Ready range of cuts, sprouts, and mixes is the perfect combination of convenience and freshness. 

Broccoli Rice is prepared by finely chopping florets into rice-sized pieces that can be used as a substitute for rice and enjoy the countless health benefits. It can be cooked on a pan with/without a dash of oil. You can boil it in water, sautee it, roast it, and add it to curries, soups, side dishes, and so on. Add it to salad to increase its volume and nutritional profile. You can use it as an ingredient in tacos, sandwiches, salads, dressings, and the name goes on.


How We Pluckk The Best For You?

- Sourced from trusted local farms
- Broccoli Rice is finely chopped pre-delivery for freshness
- We check the Broccoli for freshness, color, maturity, compact curds, etc
- Broccoli with discoloration, over maturity, infested, loose florets are rejected
- Scan the package barcode to trace your produce
- Made to Order | Hygienically Packed
- Made by Professional Pluckk Chefs
- Contains No Preservatives


Shelf Life and Storage

Broccoli Rice has a shelf life of 2 to 3 days which is when it is the freshest. You must keep it in a fridge to keep it fresh for a longer duration. 


Nutritional Value (Per 100 gms)

- Calories: 34
- Carbohydrates: 6.6g
- Fiber: 2.6g
- Protein: 2.8g
- Potassium: 316mg


Health Benefits

Packed with Nutrients:

 Broccoli is popular among health enthusiasts thanks to its cavalry of nutrients including fiber, folate, and vitamins A, C, and K. It is laden with potassium, antioxidants, and sulforaphane, among others.


Better Gut Health:

One of the health benefits of consuming Broccoli is enhanced gut health. It helps in digestion, prevents constipation, and regulates bowel movements. Fiber helps in reducing your appetite.

 

Cancer-fighting Properties:

Broccoli contains a compound called sulforaphane that has shown anti-cancer properties. It inhibits the growth of certain cancer cells thereby reducing its risk. 

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