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Organic Ginger

100 Gms

India

100 Gms - ₹17
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100 Gms

17

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200 Gms

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Description

Pluckk's Organic range introduces fruits and veggies that are grown organically with natural fertilizers and pesticides. These produce have higher nutritional content as well as they are environment-friendly, and free from harmful residue.

Ginger, also known as 'Adrak,' is characterized by an irregularly shaped rhizome (or underground stem) that serves both culinary and medicinal purposes impeccably. These rhizomes boast an elongated, finger-like shape, typically reaching around 5 to 10 cm in length, roughly the size of a palm. It features a thin, light brown, or beige outer skin, while the flesh is pale yellow in color.

Ginger has a fibrous and juicy texture, and its taste can be described as having a pungent flavor with hints of pepper and sweetness, making it a versatile companion for both refreshing and spicy dishes.

 

How To Enjoy Your Ginger?

Ginger is an essential herb in Indian cuisine, particularly used in teas, and infusions, as a seasoning to enhance aroma and impart a strong taste. It can be stir-fried, roasted, or used in marinades. Additionally, ginger can be pickled, ground, powdered, fried, or dried to suit various culinary needs.


How We Pluckk The Best For You?

- Sourced from partner farms
- Our organics are 100% natural
- Grown with 100% Natural Pest Management Methods & Fertilizers
- Checked for color, texture, size, aroma and freshness
- Small-sized, surface damaged or blackened at the ends produce is rejected


Shelf Life and Storage

Ginger or Adrak remains fresh for up to 3 to 5 days. It is better to consume it within 5 days upon arrival. Place it in a paper bag at room temperature.


Nutritional Value (Per 100 gms)

- Calories: 80 Kcal
- Carbohydrates: 17.8g
- Dietary Fiber: 2g
- Protein:1.8g
- Fat: 0.8g


Health Benefits


Better Digestive Health:

Ginger is well-known for improving digestion as it helps release digestive enzymes, reducing gastrointestinal irritation. It also alleviates nausea, bloating, indigestion, and other digestive issues.

 

May Help Regulates Blood Sugar:

Ginger has proven to lower blood sugar levels, which is exceptionally beneficial for those with diabetes. It also improves insulin sensitivity.

 

Stronger Immunity:

Ginger helps boost immunity thanks to its vitamin C and other antioxidant contents. It neutralizes harmful free radicals, prevents cell damage, and reduces oxidative stress and inflammation.

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