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Pluckk's Organic line-up introduces fruits and veggies grown organically with natural fertilizers and pesticides. These produce have higher nutritional content as well as they are environment-friendly, and free from harmful residue.
Lady Finger, also known as Okra or Bhindi, are velvety, bright green pod-like vegetable with a spongy texture and mild flavor. They are slender and elongated in shape and tapered towards one side. They have ridges on the outer surface that run across the length. The flesh is pale green in color and contains round and small seeds. You can enjoy your bhindi as a starter by frying it for that crispy goodness or have it for the main course as stuffed/masala bhindi, add it to curries, or just the good old 'Bhindi ki Sabzi'.
- Sourced from partner farms
- Our organics are 100% natural
- Grown with 100% Natural Pest Management Methods & Fertilizers
- Checked for maturity, size, shape, broken tips & defects
- Lady Fingers without caps or curls are rejected
You can place Lady Finger (Bhindi) in a paper bag or loosely wrap it in a paper towel and refrigerate it to extend its shelf life by up to 3 days.
Calories: 33
Carbohydrates: 7.5 grams
Protein: 1.9 grams
Fat: 0.2 grams
Fiber: 3.2 grams
Ladyfinger is rich in Vitamin K, an important nutrient that your body needs for blood clotting. It promotes the production of red blood cells, hemoglobin, and platelets.
Studies have shown consumption of ladyfinger has lowered cholesterol absorption by promoting bile secretion.
Lady Finger contains good bacteria which is beneficial for gut health. It is often comparable to yogurt which positively affects the small intestine.
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