Organic Curry Leaves

How We Pluckk The Best For You?

- Sourced from partner farms
- Our organics are 100% natural
- Grown with 100% Natural Pest Management Methods & Fertilizers
- We check the produce for color, maturity, freshness, tenderness, and stems
- Curry leaves with signs of discoloration, thick stems, wilting, etc., are rejected

Shelf Life and Storage

The shelf life on curry leaves is between two to three days although they last much longer when kept wrapped in a paper towel, put into a plastic bag, and stored in the fridge. Dried curry leaves can be stored in an airtight container without any refrigeration. 

Nutritional Value (Per 100 gms)

- Calories: 106 kcal
- Carbohydrates: 19.5 grams
- Dietary Fiber: 6. grams
- Fat: 1.5grams
- Vitamin C: 600mg

Health Benefits

Antioxidant Properties:

Antioxidants such as Quercetin help strengthen the immune system as it combats free radicals which are molecules that destroy cells in the body. 

Better Digestive Health:

Curry leaves contain digestive enzymes that aid in digestion and reduce gastrointestinal discomfort. The fiber found in these leaves helps gut health as they are not digestible and are removed out of the body adding bulk to the stools. 

Cholesterol Management:

Studies have suggested curry leaves may have links to reducing LDL cholesterol which is considered bad. Of course, there are more studies undergoing to ascertain other effects of curry leaves such as anti-inflammatory when it comes to pain such as arthritis.