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- Sourced from verified suppliers
- Checked for maturity, color, firmness, and size
- Valencia Oranges that are discolored, have leafy scars, bruise marks, or press marks, etc, are rejected
Storage tips for Valencia oranges to maintain freshness: Refrigeration: Store in the crisper drawer for up to 2 weeks. Room Temperature: Can be kept at room temperature for 1 week if planning to consume quickly. Ventilation: Store in a mesh bag or the refrigerator's crisper drawer to allow air circulation. Avoid Moisture: Keep dry to prevent mold growth. Freezing: Juice can be frozen in ice cube trays or containers for up to 6 months.
- Vitamin C: 53.2mg
- Vitamin A: 225 IU
- Folate: 30μg
- Vitamin B1: 0.087mg
- Vitamin B6: 0.06mg
- Vitamin E: 0.18mg
- Potassium: 181mg
- Calcium: 40mg
- Phosphorus: 14mg
- Magnesium: 10mg
- Iron: 0.1mg
- Zinc: 0.07mg
- Summer Champion: Unlike most oranges that ripen in winter, Valencia oranges are known as "summer oranges," ripening in late spring through summer, making them crucial for year-round orange juice production.
- Double Crop Wonder: Valencia orange trees can carry two crops simultaneously - one maturing crop and one developing crop - a rare phenomenon in citrus fruits. This unique characteristic earned them the nickname "twelve months oranges."
- California Origin Story: Despite their Spanish name, Valencia oranges were actually developed in Southern California in the late 1800s. They quickly became the gold standard for juice oranges worldwide, helping establish California's citrus industry.
- Green Revival: A unique characteristic of Valencia oranges is their tendency to "regreen" in warm weather. The ripe orange fruit can develop patches of green on the skin due to chlorophyll production - a natural process that doesn't affect the fruit's ripeness or quality.
How to make orange juice?
Squeeze fresh oranges using a juicer or by hand, strain if desired, and serve chilled for a refreshing, vitamin C-rich drink.
How to use orange peel on the face?
Rub fresh orange peel gently on your skin or use dried peel powder mixed with yogurt or honey as a natural face mask to brighten and exfoliate.
How much vitamin C in one orange?
One medium orange provides about 70 milligrams of vitamin C, which supports immunity, skin health, and antioxidant protection.
How to eat an orange?
Peel the orange by hand or with a knife, separate the segments, and enjoy fresh or add them to salads, desserts, and smoothies.
What is the difference between orange and tangerine?
Oranges are larger, have thicker skin, and a sweet-tart flavor, while tangerines are smaller, easier to peel, and typically sweeter.
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