Mangosteen [Indian]

Mangosteen is a tropical fruit about the size of a tangerine. It has a thick, smooth purple-colored rind with about four to eight flat and woody lobes. Mangosteen offers a sweet-tart tropical flavor. They offer a variety of essential vitamins, minerals, and fiber that makes it a must-try to give yourself a treat and enjoy its health benefits. It is commonly eaten fresh or juiced.

- Sourced from Verified Partner Farms per our stringent sourcing guidelines
- Non - GMO
- Digestion Friendly: Mangosteen is rich in fiber, making it good for digestion
- Mangosteen has a purple exterior with white juicy pulp reminiscent of tropical fruits like banana, lychee, peach & berries
- Refrigerate unripe fruits at 10 degrees Celcius for up to 10 days
- Shelf life: Up to 5 days

- Free from surface damage and sponginess
- We check for colors - yellow/orange-colored Mangosteen is rejected
- Checked for matured fruits

Nutrition:
- Rich in Fibre: 12% of DV
- Rich in Copper: 7% of DV
- Rich in Vitamin B9: 15% of DV

Health Benefits:
- Immunity Booster: Mangosteen is rich in Fiber & Vitamins C, making it good for fighting diseases. The richness of antioxidants helps with strengthening the immune system.
- Diabetic-Friendly: Mangosteen is rich in fiber & xanthone, a combination that works wonders by stabilizing blood sugar. The fruit has proven its caliber of reducing insulin resistance, a major risk factor for diabetes.

How to enjoy your Mangosteen?
- Mangosteen pulp can be used to make various desserts such as Panna Cotta, Parfaits & Popsicles
- Mangosteen can also be eaten raw or used in cocktails & other beverages