Mango Chausa [Aam]

The Chausa mango is a delightful treat with its rich, golden hue and exceptionally sweet, juicy flesh. This variety of mango is celebrated not only for its exquisite flavor but also for its smooth, non-fibrous texture that makes every bite a heavenly experience. Whether enjoyed fresh, in smoothies, or as a key ingredient in delectable desserts, the Chausa mango is a true embodiment of nature's bounty and a testament to the irresistible allure of tropical fruits.

- Appearance: No excessive large dark spots, blemishes, or wrinkles

- Aroma: Sweet & fragrant aroma. 

- Shape: Plump, rounded shape with no shriveled or flat areas

- Skin Quality: Smooth and slightly waxy

- Non-GMO

Nutrition:
- Rich in Vitamin C: 70% of DV
- Rich in Vitamin A: 15% of DV
- Rich in Vitamin B6: 12% of DV

Health Benefits:
- Mangos contain a chemical called mangiferin, which helps to lower heart inflammation thus helping to further improve heart health
- Mangoes are also high in vitamin C, which is necessary for the formation of blood vessels and healthy collagen, as well as for healing

How to enjoy your Chausa Mango?
- Can be used to prepare yoghurt, tart, salsa, shrikhand, icecream, milkshake, smoothie, barfi, aamras, juice, mousse, fruit cream , salad
- Mangoes can be consumed raw, sliced, or pureed for a number of uses
- Diced mangoes can be used to add colour and taste to fruit salads or green salads
- These mangoes can be pureed for drinks and desserts. Mango is a tasty and healthful addition to green smoothies