Mango Totapuri (Raw)

- Sourced from Verified Partner Farms per our stringent sourcing guidelines
- Non - GMO
- Heart Friendly: Lowers LDL Cholesterol as it is rich in Vitamin C, Fibre & Pectin
- The oblong-shaped Totapuri Mango ( Raw ) is predominantly sour with a sweet floral aftertaste
- Do not refrigerate, store at moderate temperatures. Consume immediately if ripe
- Shelf life: 2 days

- Checked for all types of damage on the surface - shriveled skin, cracks, & spots
- It adheres to our stringent specs on color, smell, firmness, ripeness, and others
- Thorough examination for being free from calcium-carbide smell

Nutrition:
- Rich in Vitamin C: 66% of DV
- Rich in Vitamin A: 15% of DV
- Rich in Fibre: 9% of DV

Health Benefits:
- Mangos contain a chemical called mangiferin, which helps to lower heart inflammation thus helping to further improve heart health.
- Mangoes are also high in vitamin C, which is necessary for the formation of blood vessels and healthy collagen, as well as for healing.

How to enjoy the Totapuri Mango (Raw)?
- Can be used for pickling along with mustard oil, salt & spices.
- Raw mangoes can also be used for making chutney, dipping sauce, relish or jam. 
- Raw Totapuri goes well in tangy marinades & cooling summer beverages.
- Raw Mangoes can also be poached in stews, curries & dals for their sour flavour.