Mango Totapuri (Semi-Ripe)

Get ready to be mesmerized with Totapuri Mangoes (ripe). It has an oblong and slender shape and medium to large in size. It has a pale yellow colored skin that varies in intensity as it scales up the levels of ripeness. These mangoes have a smooth, firm and fiberless texture with succulent and juicy flesh ready to eat raw or in hundreds of ways possible. 

Summer season is amazing for mango enthusiasts but when it ends, it leaves a void. Fortunately, totapuri mangoes are available well into the monsoon season so don't miss out on it.

Sourced from partner farms trusted to maintain the highest standards

We inspect mangoes for:
- Checked for defects, size, shape, colour, ripeness
- Adherence to Carbide-free produce
- No shrunken skin, no cracks or shrivelled skin
- Scanned for smuts, natural marks, and latex marks

Totapuri mangoes have a shelf life of up to 3 days. You can keep them at room temperature until they are fully ripe. You can extend their shelf life by some more time by storing them in a refrigerator. Similarly, you can quicken the ripening process by placing Totapuri mangoes in brown paper bag to consume as it fully ripens. 

Nutrition:
- Calories: 70
- Carbohydrates: 17 grams
- Protein: 0.5 grams
- Fat: 0.3 grams
- Fiber: 1.8 grams

Health Benefits:
High in Nutrients: Dasheri mangoes are rich in vitamins and minerals including Vitamin A, Vitamin C, potassium, copper, dietary fiber, etc, that ensures better digestion, immunity system and overall health.
Anti-inflammatory Properties: Dasheri mangoes are high in Mangiferin - a compound that combat inflammatory caused by chronic diseases.
Better Vision: Mangoes are high in Vitamin A, an essential vitamin linked to good vision. Abudant quantities of Lutein, beta-carotene reduces risk of age-related vision loss. 

- Can be used to prepare yoghurt, tart, salsa, shrikhand, icecream, milkshake, smoothie, barfi, aamras, juices, mousse, fruit creams, salads.
- Mangoes can be consumed raw, sliced, or pureed for a number of uses
- Diced mangoes can be used to add colour and taste to fruit salads or green salads
- These mangoes can be pureed for drinks and desserts. Mango is a tasty and healthful addition to green smoothies
- Blend its pulp till it reaches smooth consistency and use it as a topping for pancakes