Mango Langra

Satisfy your temptation to savor something sweet with Mango Langra. Clad in dark green colored skin, it has a tender, juicy, sugary flavour, with aromatic pale yellow color flesh that has a distinct tangy and sweet flavor to it. Langra mangoes are available between June to August so you can enjoy reminiscing about both the summer and mango season. These mangoes become sweeter and softer as they mature so don't hold back.

About Your Mango:
- Naturally Grown
- May contain minor natural dark spots on surface
- Minor sap on mangoes is a natural protective substance produced by the tree to deter pests and aid in healing, so its presence is normal and expected
- Ready to Eat in 1 - 2 days
- No large cracks or excessive shrivelled skin

Mango Langra carry a shelf life of 2 to 3 days after ripe. You can keep it in room temperature until it ripens and consume in many ways. To slow down the ripening process, place the mangoes in a refrigerator. You can keep these mangoes in a brown paper bag at room temperature to speed up the ripening process and consume once done.

Nutrition:
- Calories: 60
- Carbohydrates: 15 grams
- Protein: 0.82 grams
- Fat: 0.38 grams
- Fiber: 1.8 grams

Health Benefits:
High in Nutrients: Langra mangoes are rich in vitamins and minerals including Vitamin A, Vitamin C, potassium, copper, dietary fiber, etc, that ensures better digestion, immunity system and overall health.
Anti-inflammatory Properties: Langra mangoes are high in Mangiferin - a compound that combat inflammatory caused by chronic diseases.
Better Vision: Mangoes are high in Vitamin A, an essential vitamin linked to good vision. Abudant quantities of Lutein, beta-carotene reduces risk of age-related vision loss. 

- Can be used to prepare yoghurt, tart, salsa, shrikhand, ice cream, milkshake, smoothie, barfi, aamras, juice, mousse, fruit cream, salads
- Langra mangoes can be consumed raw, sliced, or pureed for a number of uses
- Diced mangoes can be used to add colour and taste to fruit salads or green salads
- These mangoes can be pureed for drinks and desserts. Mango is a tasty and healthful addition to green smoothies
- Langra mangoes can be used to make sauces and chutneys with herbs and spices to give your Indian dishes, snacks, and sandwiches a tangy & sweet twist