Mango Dasheri [Aam]

Dasheri mangoes are long, oval-shaped, and medium-sized fruits. Their skin turns greenish-yellow when ripe with an occasional greenish or reddish blush on it. These mangoes have smooth skin while the flesh is fiberless, juicy, and clad in a vibrant yellow color.
Mango dasheri can be a part of your balanced diet giving the best of both mouth-watering taste and abundant health benefits.

Controlled Environment: Mangoes are placed in special ripening chambers where temperature, humidity, and airflow are carefully controlled.

Ethylene Gas: A natural ripening agent produced by fruits, is introduced into the chamber. This gas helps speed up the ripening process.

Monitoring: The ripening process is closely monitored by our professionals to ensure that mangoes ripen evenly and safely.

Optimal Conditions: Mangoes are kept at optimal conditions for ripening, which include specific temperatures and humidity levels.

Quality Control: Quality checks are performed throughout the ripening process to ensure that mangoes ripen uniformly and without any damage.

By ripening mangoes in controlled ripening chambers, we can guarantee that they ripen safely, evenly, and are ready to be enjoyed at their best quality.

Sourced from partner farms trusted to maintain the highest standards

We inspect mangoes for:
- Defects, size, shape, colour, ripeness
- Adherence to Carbide-free produce
- No shrunken skin, no cracks or shrivelled skin
- Checked for black spots and latex marks

Picked at Right Maturity: By inspecting colour, appearance, pulp & size                                        

Safely Ripened: In special ripening chambers where temperature, humidity, and airflow are carefully controlled

Graded: Free of temperature damage, foreign matter, stains, bruising, excess moisture & pest damage

Packaged: Non-toxic, correct mechanical strength, circulation enabled & biodegradable

Dasheri mangoes have a shelf life of up to 3 days. You can keep them at room temperature until they are fully ripe. You can extend their shelf life by some more time by storing them in a refrigerator. Similarly, you can quicken the ripening process by placing dasheri mangoes in brown paper bag to consume as it fully ripens. 

- Calories: 60
- Carbohydrates: 15 grams
- Protein: 0.82 grams
- Fat: 0.38 grams
- Fiber: 1.6 grams

Health Benefits:
High in Nutrients: Dasheri mangoes are rich in vitamins and minerals including Vitamin A, Vitamin C, potassium, copper, dietary fiber, etc, that ensures better digestion, immunity system and overall health.
Anti-inflammatory Properties: Dasheri mangoes are high in Mangiferin - a compound that combat inflammatory caused by chronic diseases.
Better Vision: Mangoes are high in Vitamin A, an essential vitamin linked to good vision. Abudant quantities of Lutein, beta-carotene reduces risk of age-related vision loss. 

- Can be used to prepare desserts, yogurt, tart, salsa, shrikhand, icecream, milkshake, smoothie, barfi, aamras, juice, mousse, fruit cream & salad.
- Mangoes can be consumed raw, sliced, or pureed for a number of uses.
- Diced mangoes can be used to add color and taste to fruit salads or green salads.
- Mangoes can be used in Indian-style curries adding a tangy yet sweet flavor to it.