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Grown hydroponically, these produce use 80% to 90% less water than conventional methods. Hydroponic veggies are fresh, nutrient-rich, and grown without any use of pesticides and chemicals.
Red Oak Lettuce has loose and open heads with frilled and oak leaf-like leaves that are deeply loped. They have a vibrant red to reddish-purple color on the outer leaves while the inner leaves are often light in shades such as pale green. These are delicate lettuces with a mild and slightly sweet taste.
When it comes to usage, red oak lettuces are used across different types of salads, garnishes, mixed greens, wraps, sandwiches, and beyond.
- Sourced from trusted local partners
- Handpicked & Fresh Produce
- We scan the produce and sort by color, shape, size, freshness, compact leaves, etc.
- Lettuce Icebergs with browning, discoloration, rotted basal end, or leaves with dirt are rejected
- Scan the package barcode to trace your produce
Red Oak Lettuce has a shelf life of 2 to 3 days when they are at their optimum freshness. You can store the produce in the refrigerator for a prolonged shelf life. Store it in a plastic bag or use a damp paper towel to wrap it in order to retain moisture and freshness.
- Calories: 16 kcal
- Carbohydrates: 3.29 grams
- Dietary Fiber: 1.3 grams
- Fat: 0.18 grams
- Protein: 1.36 grams
Lettuce is high in water content which will keep you hydrated. Water is crucial for temperature regulation, digestion, and blood circulation among other bodily functions.
The fiber content in Lettuce is good for the gut as it improves the microbiome, the environment where gut bacteria reside, which helps better absorption of nutrients as well as makes you feel fuller for longer
Lettuce is rich in Vitamin K, a vital component that helps the body promote bone health and clotting. It prevents excessive bleeding.
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