Gongura Leaves

- Sourced from Verified Partner Farms per our stringent sourcing guidelines
- Farm to Door
- Non - GMO
- Heart-friendly: Gongura leaves are good for reducing LDL cholesterols & preventing cardiovascular diseases.
- Gongura leaves are predominantly sour with a bitter astringent aftertaste.
- Wash, dry & store in a dry paper bag in the refrigerator for 2 days.

Nutrition:
- Rich in Calcium: 17% of DV
- Rich in Iron: 8% of DV
- Rich in Vitamin C: 13% of DV

Health Benefits:
- Gongura leaves contain antibacterial properties & are beneficial for fighting disease-bearing pathogens.
- Gongura leaves are good for promoting the growth of healthy skin & hair.

How can you enjoy your Gongura leaves?
- Gongura leaves are traditionally used to make chutneys, raitas, pachadis, stir fry & curries.
- These leaves can also be used to make tea & candy.