ganpati-special

Seasonal: These guavas are the sweetest of all guavas with strong tropical flavours

Green color skin with creamy white flesh; sweet in taste

Mild sweet, refreshing flavour with smooth & creamy flesh

Vibrant deep red skin with green scales, containing edible seeds that deliver a mostly sweet but tart or tangy flavor

Bright yellow skin with ivory cream flesh with semi-starch texture; Nutty and fruity flavor | Ready to eat in 1 - 2 days

One of the largest grape varieties with firm skin and juicy flesh

Ready to Eat | Made Fresh Daily

Red & yellow color, crisp in texture with sweet and tart flavor

Globular in shape, bright red colored with smooth & thick skin; Sweet & tart translucent seeds

Papaya Fruit Cup

Vibrant green color, smooth and firm, delivers a refreshing, slightly crisp texture with a sweet-tart flavor

Teardrop shape, smooth & flawless skin with rich sweetness, and a velvety, succulent texture

Large-sized coconuts with sweet-tropical flesh & dry coir

Firm, juicy, and uniform orange color with sweet & citrusy flavor

Greenish skin with pulp-filled sacs of balanced sweet and tart flesh

Soft flesh with musky floral sweetness | Ready to eat in 2 - 3 days

Imported, luscious, sweet, round shape, maroon-colored smooth skin & pulpy flesh with subtle tartness

Locally Grown | Cut by Chefs | Made Fresh Daily | No Preservatives

Crisp, juicy, sweet with subtle tanginess. Grown in the orchards of Shimla

Ready to Eat | Made Fresh Daily

Crisp, juicy, sweet with subtle tanginess. Grown in the orchards of Shimla

Vibrant pink blush colour | Firm to touch | Honey-like sweetness & tart flavor

Fresh, medium-sized coconut with dry coir & ample of coconut water

Fresh, soft modaks made easy with our DIY festive kit!

Natural | No Preservatives | No Additives

Crisp texture with a bitter, spicy and leafy flavour

A light, gluten-free Indian dish made from tapioca pearls, peanuts, and mild spices. Perfect for fasting or a quick, wholesome meal.